Thai Green Curry

Thai Green Curry

Coconut based sauce with a mixture of Asian spices and herbs, sautéed thigh pieces, palm sugar, garlic, ginger and mixed capsicum.

Heating Instructions:

  1. Place unopened bag into a combi-oven and cooked on full steam for approximately 30 minutes
  2. Place unopened bag into pot of boiling water and leave to simmer for approximately 40 minutes.
  3. Decant wet dish into a large saucepan, reheat stirring occasionally until required temperature is reached.
Pack size 2KG BAG
Shelf Life 42 DAYS
Thai Green Curry

Product Code: field_5d93367ce2c52 Category:

Description

Coconut based sauce with a mixture of Asian spices and herbs, sautéed thigh pieces, palm sugar, garlic, ginger and mixed capsicum.

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