What's New!

M & J Chickens has developed a great tasting crumbing mix that has a flavour your customers
cannot resist. This is a totally new style chicken nibble product, packed 90 pieces per carton
(average weight 45gm) frozen.

Product Benefits:

• Cost effective for improved profit margins.
• New wholesome, single crumb, nibbly that everyone likes.
• The perfect munchy partner to any drink.
• A natural raw breast product.
• Hand-cut and affordable!
• For parties, munchies, t/a snack, appetiser, BBQ's, functions.
• With salsa, drinks, snack and kids meals.

Code No. RIBS (4kg/ctn)

Before cooking M & J Chickens fresh chicken breast meat, take just 5 minutes to marinate the meat first. WHY? This is why top class fine dining establishments often serve a superior tasting chicken dish that has a moist, flavoursome and juicy mouth feel. It is always one of the best tips given by all top chefs and food experts, as a way of upgrading the quality finish to an excellent chicken cut.

Step 1 - have ingredients, eg olive/other oil, lemon/citrus juice, wine/vinegar, salt & spices handy.

Step 2 - stir the mix & place fillets in container, coating all pieces well, using clean hands or tongs.

Step 3 - leave in fridge for even as little as 30 minutes, ideally overnight for best results.

Step 4 - mix again before cooking. Cook using moderate heat, and you will really taste the difference.

M & J Chickens Thigh, Maryland, drumstick and even the neck, are the best parts of the chicken to use in a casserole, Targine or baked dish. The main reason, is the higher moisture and slightly higher fat content of the darker chicken meat (approx 5-6%), especially when still on-the-bone.

When cooking this meat, the result is a beautiful, moist, soft, gentle textured mouth finish to the dish, as is often found in Asian, Indian and middle-eastern dishes that are always so fragrant and taste fantastic. Give the "dark side" a try next time you are thinking of trying a new chicken dish for home or menu recipes.

The secret to great tasting dishes in many chefs' secret recipes, is often the chicken stock they use for extra flavour. When cooking chicken dishes for 2 or more, 500ml to 750ml of chicken stock (freshly made by M & J Chickens) can be added to the dish, and will easily improve the final flavour and aroma of the dish. As the cooking process progresses, the extra flavour seeps through the chicken meat and associated vegetables, resulting in a lovely flavour intensity.

This is the cheap, easy way to make your next chicken dish memorable, rather than just a chicken meal. It even works with fish, beef, pork, lamb or even vegetable dishes, due to the subtle flavour of a quality and freshly made M & J Chickens' new chicken stock liquid.

The product is sold as a 5 lt pail.