M&J Chicken Cooking Classes
Check out the latest episodes of our cooking classes with the Bulldogs.
Crumbed Chicken Ribs
A unique new raw frozen hand-made (single rib-bone) product with no skin.
M & J Chickens has developed a great tasting crumbing mix that has a flavour your customers
Code No. RIBS (4kg/ctn)
Improving breast meat eating quality
Marinate first, it really does make a difference!
Before cooking M & J Chickens fresh chicken breast meat, take just 5 minutes to marinate the meat first. WHY? This is why top class fine dining establishments often serve a superior tasting chicken dish that has a moist, flavoursome and juicy mouth feel. It is always one of the best tips given by all top chefs and food experts, as a way of upgrading the quality finish to an excellent chicken cut.
Thigh meat and drumstick
Perfect casserole/baking/targine chicken meat.
M & J Chickens Thigh, Maryland, drumstick and even the neck, are the best parts of the chicken to use in a casserole, Targine or baked dish. The main reason, is the higher moisture and slightly higher fat content of the darker chicken meat (approx 5-6%), especially when still on-the-bone.
When cooking this meat, the result is a beautiful, moist, soft, gentle textured mouth finish to the dish, as is often found in Asian, Indian and middle-eastern dishes that are always so fragrant and taste fantastic. Give the "dark side" a try next time you are thinking of trying a new chicken dish for home or menu recipes.
Fresh chicken stock liquid
For a real flavour burst in your chicken dishes.
The secret to great tasting dishes in many chefs' secret recipes, is often the chicken stock they use for extra flavour. When cooking chicken dishes for 2 or more, 500ml to 750ml of chicken stock (freshly made by M & J Chickens) can be added to the dish, and will easily improve the final flavour and aroma of the dish. As the cooking process progresses, the extra flavour seeps through the chicken meat and associated vegetables, resulting in a lovely flavour intensity.
This is the cheap, easy way to make your next chicken dish memorable, rather than just a chicken meal. It even works with fish, beef, pork, lamb or even vegetable dishes, due to the subtle flavour of a quality and freshly made M & J Chickens' new chicken stock liquid.
The product is sold as a 5 lt pail.