Stuffed Chicken Supreme - Candied Stone Fruit,
Toasted Nuts & Honey Ricotta

David Allison from Stix Catering shows you how easy it is to use M&J Chickens products.

Ingredients:

• 500g Sultanas
• 500g Apricots (dried) chopped
• 500g Figs (dried) chopped
• 500g Peanuts (salted & roasted) chopped
• 500g Walnuts (toasted) chopped
• 500g Pistachio slivers
• 500g Cranberries (dried)
• 2kg Ricotta firm
• 200mL Honey
• 1 Market bunch Parsley continental
• 2 Market Bunch Shallots
• S & P

Method:

Combine all ingredients to make firm paste. Paste should be thick and firm enough to pipe.