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M&J’s Cooked Range has been designed with the dynamic nature of the food industry in mind.
M&J’s clients have noted staffing and product consistency as key concerns in day to day trade. Headed by our Executive Chef Eddie Cofie, and the investment in state of the art equipment, the M&J team set out to help by developing safe, tasty, versatile, ready to serve products that are consistent and easy to prepare.
From stadiums serving thousands of customers on game day, to fast paced city cafés, M&J’s clients appreciate the time, money and labor saving available to them through our cooked range.
M&J maintains the highest level of food safety standards and quality control with a dedicated in house QA team.
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