Company Profile

M & J Chickens was established as a family business in 1984, as a supplier of high quality specialised poultry products to the hospitality industry. The company's founders Mr Mina and Mrs Jenny Souris still have an active involvement in the overall direction of the company. Today we have grown into a modern, respected, multi site, poultry based, value added and cooked product supplier to the whole Eastern Australian seaboard. We take a creative approach to delivering food solutions to our varied customer base.

The success of M & J Chickens, is based on the commitment, expertise and skills of its proprietors, management and employee team. These qualities have seen the company grow from a poultry supplier based in one building in Marrickville in 1984, to a major multi-site food solutions company with a commitment to superior quality food processing systems, and a program of continuous improvement.

We now supply an extensive range of fresh poultry, cooked meats, value added and specialty gourmet foods to a varied mix of hospitality, foodservice and consumer market segments across Eastern Australia. These are serviced by the 4 locations Sydney, Brisbane, Townsville and Melbourne, which reflect the director's insistence on having the highest quality boning and supply depot facilities covering the major population centres in Australia.

New Sydney Cook House, Marrickville